I Say Hallo
Among some of the biggest hotels and the best star cuisines in Italy, France, Germany, England and Switzerland I gathered the experience and inspiration to develop my very own cooking style - simple gourmet cuisine made from fresh ingredients that combines the best from various national cuisines. Of course this is richly seasoned by my passion for cooking and my curiosity for new discoveries. My experiences from India, Australia and South Africa and both of my own restaurants in Frankfurt am Main influence my personal cooking as well.
What I love most is meeting the different tastes and palates of my customers and constantly creating new menus, that meet the preferences and needs of my guests.
Tel: (0) 123 4567 | Mail: privatechef.hrs@gmail.com
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Food isn’t just nutrition. It means emotion, memories and security, belonging and joy, beauty and health. Such a significant part of life deserves our respect and especially fresh ingredients. Of course everything I make is prepared with fresh ingredients - from sauces and dressings to sweets.
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What My Clients Say
Restaurant Grey Goose
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Tel.: + 351 - 123 4567 | Mail: privatechef.hrs@gmail.com